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Soybean tofu rolls
Delicious ready-to-eat soy rolls made from high-quality soybeans. Simply open the bag and enjoy. Low in calories yet fragrant with a hint of soy, perfect for pairing with porridge or noodles. The rich soy flavor is not overly sweet or heavy, making it an |
2025-10-17 |
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crab stick snack
Selected from high-quality fish mince, crafted with care, this product challenges the conventional
understanding of "crab meat" and offers a unique and delicious experience. Upon first taste, there is a
smooth and delicate sensation. A slight bite r |
2025-10-17 |
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Soybean tofu roll
Delicious ready-to-eat soy rolls made from high-quality soybeans. Simply open the bag and enjoy. Low in calories yet fragrant with a hint of soy, perfect for pairing with porridge or noodles. The rich soy flavor is not overly sweet or heavy, making it an |
2025-10-17 |
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deep fried soybean tofu rolls
Chinese tradidtional soybean tofu deep fried roll,quick food for side dishes,noodle soup tops,hot pot ingredients,etc.http://www.kunyanfoods.com |
2025-10-17 |
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Chinese fish tofu snacks
Based on deep-sea fish paste that accounts for more than 60% of the selection,
combined with a golden ratio of soy protein, it is vacuum-chopped and sealed to
preserve its freshness. Then, it is rapidly frozen to capture the true taste of the ocean. |
2025-10-17 |
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surimi fish fillete
Contents 70% fish paste of surimi, it makes eating fish simply easy, delicious and fun,
Nutritious snack that is providing an efficient protein solution for modern life.http://www.kunyanfoods.com |
2025-10-17 |
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surimi cake snack
The fish cake made of deep-sea fish paste (containing more than 70% fish paste) is very Q and chewy? It is delicious when fried or boiled. When fried, it is crispy on the outside and tender on the inside. When boiled, throw two pieces into the noodles and |
2025-10-17 |
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fish surimi pie snack
The fish cake made of deep-sea fish paste (containing more than 70% fish paste) is very Q and chewy? It is delicious when fried or boiled. When fried, it is crispy on the outside and tender on the inside. When boiled, throw two pieces into the noodles and |
2025-10-17 |
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